CH -1110
• High yielding hybrid.
• Maturity in 65 to 70 days after maturity.
• Round to slightly oval shape.
• Thick netted with salmon orange flesh.
• Tolerance to fungal disease.
• High yielding hybrid.
• Maturity in 65 to 70 days after maturity.
• Round to slightly oval shape.
• Thick netted with salmon orange flesh.
• Tolerance to fungal disease.
